Oysters with Tongue in Peat Bloody Mary Granita

Want to step up your oyster game? Make a granita. It’s a sauce or liquid that is frozen and then shaved off to create the most refreshing oyster accompaniment.

Ingredients:

• Oysters
• 250ml Tongue in Peat
• 1 Tsp yuzu kosho or green tabasco
• 2 Tsp. Worcestershire sauce
• ½ Tsp. wasabi paste (optional)
• Sea salt and fresh pepper to taste

Method:

Mix the ingredients together in a bowl. Then pour onto a baking tray and pop into the freezer for a minimum of three hours. Using a fork shave the ice away and serve on freshly shucked oysters with more splashes of Tabasco.