Want to step up your oyster game? Make a granita. It’s a sauce or liquid that is frozen and then shaved off to create the most refreshing oyster accompaniment.
250ml Tongue in Peat
1 Tsp yuzu kosho or green tabasco
2 Tsp. Worcestershire sauce
½ Tsp. wasabi paste (optional)
Sea salt and fresh pepper to taste
Mix the ingredients together in a bowl. Then pour onto a baking tray and pop into the freezer for a minimum of three hours. Using a fork shave the ice away and serve on freshly shucked oysters with more splashes of Tabasco.