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    Our Cocktails

    bottle of tongue in peat smoked tomato juice next to a classic Bloody Mary cocktail garnished with a slice of lemon
    Bloody Mary

    It all started here. The original hangover hero

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    close up of a red snapper cocktail, garnished with two green olives on a toothpick
    Red Snapper

    The Red Snapper, Mary’s Botanical Brother

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    bottle of tongue in peat smoked tomato juice next to a glass of bloody joseph cocktail
    Bloody Joseph

    Our heavy peat influence goes amazingly with whisky!

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    glass of mezcal maria cocktail, garnished with a slice or lime
    Mezcal Maria

    We adore Mezcal, Tequila’s boisterous brother

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    bottle of tongue in peat smoked tomato juice next to a michelada cocktail
    Peated Micheleda

    A refreshing, invigorating yet spicy concoction

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    Our Dishes

    bottle of tongue in peat smoked tomato juice next to plates of steak and eggs
    Steak and Eggs

    with Bloody Mary Salsa


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    three oysters on a plate with parsley and bloody mary-style sauce made with peat smoked tomato juice
    Oysters

    with Tongue in Peat Bloody Mary Granita

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    bottle of tongue in peat smoked tomato juice next to baked bread with feta and bowl of chickpeas, harissa and parsley
    Baked Feta

    with Chickpeas, Harissa and Parsley

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    bottle of tongue in peat smoked tomato juice next to plates of BBQ chicken, salad, and chilli sauce
    Grilled Chicken Legs

    with Sweet & Smoky Fusion BBQ Sauce

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    bottle of tongue in peat smoked tomato juice next to a bowl of gazpacho soup
    Smoky Gazpacho

    with Cucumber, Avocado, Garlic Breadcrumbs & Parmesan

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